The Tradition and Evolution

Sree Manjunatha Coffee & Tea Works has been part of South Indian mornings since 1965. What began as a modest roasting operation in Bengaluru has grown into a name that three generations of families have trusted with the first cup of their day. Through six decades of changing tastes, changing markets and changing technology, one thing has stayed exactly where it was - the standard we hold ourselves to.

Today our shelves carry far more than coffee. Assam-style teas, traditional masala powders, slow-cooked thokkus, whole spices, dry fruits and papads all sit alongside the blends that built our name. But the principle behind every one of them is unchanged: source honestly, prepare the traditional way, and never send out a pack we would not use in our own kitchen. That is the promise our customers have relied on since 1965, and it is not one we intend to break.