Whole Spices

Fresh green cardamom pods, selected for their plumpness and strong aroma, in a compact 10g pack. Whole pods retain their essential oils far longer than ground cardamom, which loses most of its fragrance within weeks of grinding, so buying whole is always the better choice. This small pack is ideal for occasional use, whether for payasam, biryani, sweets or a fragrant cup of tea. Crush the pod just before use to release the full aroma. A little cardamom, kept at its very best...

At ₹4.40 per gram, this 50g pack offers noticeably better value while remaining the right size for a household that cooks regularly. The pods are plump and well-formed, releasing a strong, sweet aroma the moment they are crushed. Cardamom is used across sweets, biryani, masala chai and everyday cooking, so a pack this size is used up steadily rather than sitting forgotten. Store sealed and away from heat and sunlight to protect the oils. Premium cardamom in the size a working kitchen actually needs...

A bulk 100g pack of premium green cardamom, sized for sweet shops, caterers and festival-season cooking where the demand is heavy. The grade is identical to our smaller packs, but the rate is the best we offer, which matters when cardamom is used by the handful rather than the pod. The pack is sealed to retain aroma, so the last pod is as fragrant as the first, provided it is stored away from heat and moisture. Bulk quantity without compromising on grade...

Bold black peppercorns with a strong aroma and a clean, sharp heat that builds rather than burns. Pepper is essential to rasam, pepper chicken, chettinad cooking and everyday seasoning, and whole corns hold their pungency far longer than pre-ground pepper, which fades within weeks. Grind only what you need for each dish and the difference in flavour is immediate and obvious. This 100g pack suits a household that cooks with pepper regularly. Real pepper heat, the way it is meant to taste...

A handy 50g pack of the same bold black peppercorns, sized for smaller kitchens where a larger quantity would sit too long. The quality is identical, with strong aroma and clean, sharp heat, and the smaller pack means the pepper is used while at its best. Grind fresh for each dish rather than in advance, as pepper begins losing its pungency almost immediately after grinding. Store sealed in a cool, dry place. The right quantity for a kitchen that cooks for two or three...

Fragrant whole cloves with high oil content, giving them a warm, sweet sharpness that carries right through a dish. Cloves are indispensable in biryani, garam masala, pulao and masala chai, and are also a traditional remedy for toothache and sore gums. The high oil content in these cloves means just two or three are enough to lift an entire pot. This 100g pack suits caterers, sweet shops and heavy home cooks. Store sealed and away from light to protect the oils and aroma...

An everyday household pack of premium whole cloves, sealed to hold in aroma and lasting comfortably for months in normal use. These are the same high-oil-content cloves as our bulk pack, with a warm, sweet sharpness that stands out immediately in cooking. Just two or three are enough to lift a pot of rice, a pan of chai or a simple gravy. Store in a cool, dark place away from moisture. The right size for a kitchen that reaches for cloves once or twice a week...