Jackfruit Papad

A rare traditional variety made from raw jackfruit, carrying a natural sweetness and good dietary fibre. This is genuinely difficult to find elsewhere, as very few makers still produce it, which makes it worth treating as a specialty item rather than an everyday papad. The flavour is distinctive enough that even regular papad eaters find it worth trying at least once. Store dry and airtight to preserve the crispness. A piece of traditional South Indian cooking most people have never tasted.