Classic Filter Coffee 200g

Sree Manjunatha Classic Filter Coffee – 200 g

Bring home the comforting taste of traditional South Indian filter coffee. Sree Manjunatha Classic Filter Coffee combines 60% coffee with 40% chicory for a full-bodied cup with a rich aroma and satisfying strength.

Our medium-dark roast brings out the coffee’s roasted flavour, while chicory adds body and depth to the decoction. Finely ground for a traditional South Indian coffee filter, this blend pairs beautifully with hot milk for your everyday morning coffee or afternoon break.

Product Highlights
• Blend: 60% coffee and 40% chicory
• Roast: Medium-dark
• Grind: Fine, suitable for a traditional South Indian coffee filter
• Cup profile: Strong, full-bodied and aromatic
• Best enjoyed with hot milk and sugar to taste
• Net weight: 200 g

How to Prepare

1. Add 2–3 tablespoons of coffee powder to the upper chamber of a traditional coffee filter.

2. Level gently and place the pressing disc over the powder without pressing firmly.

3. Slowly pour approximately 100–120 ml of freshly boiled water over the disc. Cover and allow the decoction to collect in the lower chamber.

4. Mix one part decoction with two to three parts hot milk. Add sugar to taste.

5. Adjust the quantity of decoction and milk to suit your preferred strength.

This is filter coffee powder and requires brewing. It does not dissolve like instant coffee.

Ingredients
Coffee (60%), Chicory (40%).

Storage Instructions
Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer to an airtight container and use a clean, dry spoon.