Ginger Tea is
made by infusing dry ginger directly into the tea leaves, producing a warm,
sharp cup with a clean, lingering heat. In traditional South Indian households
ginger tea has always been the first thing reached for during a cold, a sore
throat or after a heavy meal, and this blend makes that remedy effortless.
There is no chopping, crushing or boiling of fresh ginger required. The 1KG
pack is sized for tea stalls, canteens and high-volume kitchens where it moves
quickly. Comfort, warmth and a genuine wellness benefit in a single cup.
Founded in 1965 by Pulkam Thimma Reddy, Sree Manjunatha Coffee & Tea Works specialises in coffee and tea, bringing together traditional flavours and decades of experience in selecting, roasting, and blending coffee.
Our Special P.B Blend contains 80% coffee and 20% chicory. Strong Gold Beans Coffee and Classic Filter Coffee contain 60% coffee and 40% chicory. Please check the individual product details when choosing your blend.
Our Special P.B Blend combines selected peaberry coffee beans with chicory for a rich aroma and smooth, full-bodied flavour. It contains 80% coffee and 20% chicory and comes in 250 g and 500 g packs.
No. Our Special Instant Coffee dissolves in hot water without brewing equipment. Add milk and sugar to your preference. It is available in 50 g and 100 g packs.
We offer Special Royal Tea, Elachi Tea, and Masala Chai. Royal Tea has a bold flavour and rich colour, Elachi Tea features the aroma of cardamom, and Masala Chai combines tea with nine aromatic spices.
Yes. We offer white-label coffee solutions for cafés, hotels, caterers, and other businesses. You can discuss your preferred roast, origin, grind, and packaging requirements with our team to create coffee products under your own brand.