Kothamalli Thokku

Fresh coriander leaves are ground and slow-cooked into a bright, herby thokku with a clean, green finish. It is excellent with dosa, idli and plain rice, and particularly good stirred into a bowl of curd. Unlike heavier thokkus, this one is light enough to eat often without tiring of it, which is why many households keep a jar going year-round. Use a clean dry spoon and store it in a cool, dark place. Fresh coriander flavour, captured and ready to use.