Melkote
Vangibath Powder turns ordinary brinjal and rice into a deeply aromatic dish
that tastes far more elaborate than the effort involved. The blend of roasted
coriander, chillies, dal and coconut carries a warmth and depth that works
beautifully with brinjal, but it is equally good with capsicum, raw banana, or
simply stirred through plain rice with a little oil. Just sauté the vegetable,
add the powder and fold in cooked rice. A quick way to make an everyday meal
feel like an occasion.
Founded in 1965 by Pulkam Thimma Reddy, Sree Manjunatha Coffee & Tea Works specialises in coffee and tea, bringing together traditional flavours and decades of experience in selecting, roasting, and blending coffee.
Our Special P.B Blend contains 80% coffee and 20% chicory. Strong Gold Beans Coffee and Classic Filter Coffee contain 60% coffee and 40% chicory. Please check the individual product details when choosing your blend.
Our Special P.B Blend combines selected peaberry coffee beans with chicory for a rich aroma and smooth, full-bodied flavour. It contains 80% coffee and 20% chicory and comes in 250 g and 500 g packs.
No. Our Special Instant Coffee dissolves in hot water without brewing equipment. Add milk and sugar to your preference. It is available in 50 g and 100 g packs.
We offer Special Royal Tea, Elachi Tea, and Masala Chai. Royal Tea has a bold flavour and rich colour, Elachi Tea features the aroma of cardamom, and Masala Chai combines tea with nine aromatic spices.
Yes. We offer white-label coffee solutions for cafés, hotels, caterers, and other businesses. You can discuss your preferred roast, origin, grind, and packaging requirements with our team to create coffee products under your own brand.