Our Melkote
Sambar Powder is ground fresh in the traditional proportions handed down
through generations of temple kitchen cooking. Each spice is roasted separately
before grinding so that the coriander, chillies, dal and aromatics each
contribute properly rather than blurring into one flat note. A single spoon is
enough to give your sambar the depth that would otherwise require a whole spice
box and considerable patience. There are no fillers and no artificial colour,
so what you taste is only the spices themselves. Sambar that tastes like it
came from a temple kitchen, without the temple kitchen effort.
Founded in 1965 by Pulkam Thimma Reddy, Sree Manjunatha Coffee & Tea Works specialises in coffee and tea, bringing together traditional flavours and decades of experience in selecting, roasting, and blending coffee.
Our Special P.B Blend contains 80% coffee and 20% chicory. Strong Gold Beans Coffee and Classic Filter Coffee contain 60% coffee and 40% chicory. Please check the individual product details when choosing your blend.
Our Special P.B Blend combines selected peaberry coffee beans with chicory for a rich aroma and smooth, full-bodied flavour. It contains 80% coffee and 20% chicory and comes in 250 g and 500 g packs.
No. Our Special Instant Coffee dissolves in hot water without brewing equipment. Add milk and sugar to your preference. It is available in 50 g and 100 g packs.
We offer Special Royal Tea, Elachi Tea, and Masala Chai. Royal Tea has a bold flavour and rich colour, Elachi Tea features the aroma of cardamom, and Masala Chai combines tea with nine aromatic spices.
Yes. We offer white-label coffee solutions for cafés, hotels, caterers, and other businesses. You can discuss your preferred roast, origin, grind, and packaging requirements with our team to create coffee products under your own brand.