Onion Thokku

Onions are slow-cooked until they caramelise fully, producing a thokku that is sweet, mellow and rounded rather than sharp. It is easily the most crowd-pleasing variety in our range, versatile enough for dosa, chapati and curd rice, and good as a sandwich spread as well. The long cooking removes all the rawness, which is why even those who avoid raw onion tend to enjoy it. Use a clean dry spoon to keep the jar fresh. The one everybody in the family will actually agree on.