Puliyodharai Thokku

Puliyodharai Thokku gives you proper tamarind rice in under a minute. Everything that makes the dish difficult, the roasting, the grinding, the tempering and the careful balancing of tamarind and jaggery, has already been done. All you do is mix the required quantity into hot rice and let it rest for a few minutes so the flavours settle. It is perfect for lunchboxes, temple visits, long journeys and unexpected guests. Traditional puliyodharai on the table, with none of the traditional preparation.