Tomato Thokku

Rich, tangy and slow-cooked until the tomato loses all its rawness, this thokku carries a depth that only proper cooking time can produce. It works as an instant side dish for idli and dosa, a spread for chapati, and a dependable companion for travel meals when nothing else is available. Because it is fully cooked in oil, it keeps well without refrigeration as long as a clean dry spoon is used. Spoon it straight from the jar, no preparation needed. The most useful jar in your kitchen.