Vallari Thokku

Made with vallarai keerai, a leaf long valued in traditional Indian practice for supporting memory and brain function. This makes it a particularly strong choice for health-conscious buyers and for families with students preparing for exams. The flavour is distinctive and slightly bitter in the best way, and it pairs best with plain rice and a spoon of ghee or gingelly oil. Traditionally it was eaten in small quantities regularly rather than in large servings. A traditional brain tonic, in the most palatable form available.