Tomato Papad

A tangy tomato papad with a bright, appetising colour that immediately sets it apart on a plate. It crisps evenly and finishes with a light, sharp tang that works particularly well with curd rice and plain meals. Customers usually pick this up out of curiosity the first time and come back for it deliberately after that. Store in a dry airtight container away from humidity. The variety that makes people look twice at a papad.