Pepper 100g

Bold black peppercorns with a strong aroma and a clean, sharp heat that builds rather than burns. Pepper is essential to rasam, pepper chicken, chettinad cooking and everyday seasoning, and whole corns hold their pungency far longer than pre-ground pepper, which fades within weeks. Grind only what you need for each dish and the difference in flavour is immediate and obvious. This 100g pack suits a household that cooks with pepper regularly. Real pepper heat, the way it is meant to taste.