Pirandhai Thokku

Pirandhai Thokku is a traditional wellness preparation, long valued in South Indian households for supporting bone and joint health. It is rarely found on shop shelves today because very few people still make it, which makes it a genuine specialty item rather than just another pickle. The flavour is strong and distinctive, so a small quantity alongside rice or curd rice is usually enough. Traditionally it was eaten in small amounts regularly rather than in large servings. A piece of traditional knowledge you can still keep on your shelf.